Grandma Charlie's Easy Recipes: SNACK

Thursday, September 2, 2010

SNACK - sutffed celery

Great High Protein snack for afterschool, or in between meals

What you need:
- 2 stalks of celery per person
- peanut butter, cream cheese spread, or tuna

What to do with it:
- Cut the celery into sections about 2 inches long
- Stuff each section with one of the following as desired:
     *Peanut Butter
     *Cream Cheese Spread (can be flavored)
     *Cheese Wiz
     *Tuna (mixed w/ mayo)

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Tips for cooking ...

Tip #1: if you like the taste, but not the texture ... try pureeing your vegies. You loose the texture, and keep the great flavor.

Tip #2: when cooking flour (in gravies or sauces), bring it to a boil to remove the taste of the flour.

Tip # 3: Did you know - You can get a spray bottle and fill it with your favorite oil and use it just like pam or the others. And you will find that your cookie sheets will clean up much better.

Tip # 4 If you are making a rue or gravy, If you mix some soft butter in with your flour then place it in the pan your gravy or will will not clump.

Tip # 5 When you go to the store and buy avo.buy them hard and place take them home and place them in a paper bag & set them on your counter, or in your vegetable drawer of your fridge with a wet wash cloth on them then in a couple of days or so you will have ripe avo.

Tip # 6 If you need to peal a bunch of garlic just put the whole thing in a pot of boiling water for 1 minute. Cut off the bottom end and then squeeze and the garlic will pop right out of it's skin.

Tip # 7 Have you ever found a recipe that you want to make and you are lacking one ingredant. Well I have some tricks that will help you.

A little about what you'll find ...

Thursday, September 2, 2010

SNACK - sutffed celery

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